Please contact via email
yesim@yesimcooking.com
Turkish treats for Supersonic - Istanbul!
02/07/2013
- Dolmas (Stuffed grape leaves with grass fed beef and rice)
- Borek (Filo dough pastry with feta cheese and parsley)
- Eggplant with organic tomatoes and red peppers
- Organic zucchini salad with dill and organic yogurt
- Baklava with pistachios
Liaison Artists Holiday Party
12/13/2012
- Organic herbed fried almonds
- Marinated Italian olives
- Manchego and swiss cheese with grapes
- Imported Saint Agur cheese served with honey comb
- Imported prosciutto with orange salad crostinis
- Grass fed beef meatballs served with roasted pepper aioli
- Filo dough pastry with organic creamy spinach
- Carrot cake
Tapas for Supersonic - Barcelona!
12/06/2012
- Marinated spanish olives and organic herbed fried almonds
- Organic European cucumber salad with feta cheese and fresh herbs
- Organic portobello and goat cheese crostinis
- Imported Spanish Serrano ham and orange salad crostinis
- Grass fed beef Empanadas
- Organic Potato and Spinach tortilla
