Tapas @ Muka - Sunday May 28, 12 PM- 10 PM
YesI'm Cooking is back with a pop-up @Muka. We'll be serving Tapas all day. Come say hi!
Cooking Classes start soon!
01/16/2014
If you are interested in learning new recipes, healthy cooking techniques and being creative with food. Let's do it!
We'll cook together in a great commercial kitchen in San Rafael and we will have a lot of fun. French, Turkish, Spanish, Italian & more recipes with a touch of California!
Please send us a private message if you'd like to attend the first classes which will start in two weeks.
Our first pop-up restaurant event: Le rêve d’Istanbul!
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08/07/2013
We're very excited to announce our first pop-up restaurant event, "Le rêve d’Istanbul"!
Have you ever dreamed of an ancient, magical city?
A city that captures 16 centuries of culture, music, food and art?
Istanbul: The bridge between Europe & Asia...
Let us take you there for one night to live the dream of Istanbul!
We will be serving many of your favorite organic dishes along with live music by Duo Gadjo and art show by Cemre Ozkurt.
Hope to see you on Friday, August 30 at Renaissance Marin's Pop-Up Cafe between 6:00 - 10:00 PM.
For the event info, tickets and to check our all organic menu:
http://lerevedistanbul.eventbrite.com/
Grass Fed Beef Stew & Vegan Chickpea Stew @ The Farmers' Market
08/01/2013
Gorgeous day in Marin!
We will be serving our grass fed beef stew and vegan chickpea stew along with an organic green salad and rice with butter browned orzo at the Downtown San Rafael Farmers' Market between 6:00- 9:00 PM. Come by and say hi! All organic.. all with love!
YesI'm Cooking at the Farmers' Market!
5/30/2013
Today we open our booth in Downtown San Rafael Farmers' Market @ 4th Street.
We will be serving our grass fed beef dolmas, organic spinach pie and organic green salad.
We would love to see all of our friends and family there.
Please come by between 6-9 PM. It's going to be fun!
As always, all organic.. all with love!
Asparagus Soup / Pastitsio
4/29/2013
Meat:
✽ Organic cream of asparagus soup
✽ Pastitsio
European mac and cheese with grass fed ground beef from Prather Ranch, béchamel sauce and 4 cheese
Vegetarian:
✽ Organic cream of asparagus soup
✽ Pastitsio
European mac and cheese with organic spinach, béchamel sauce and 4 cheese
Please send me a private message with your order, address and phone number.
Orders due same day at noon.
Dinner will be delivered between 7:00 and 8:00 PM.
Wednesday to SF
Thursday to East Bay
Price: $17 (Delivery included)
We take credit card and Paypal now!
Thank you!
Beef Short Ribs with Eggplant and Rice Pilaf
03/19/2013
✽ Meat
Grass fed beef short ribs with organic eggplant and fresh herbs cooked in the oven with tomato sauce
Rice pilaf
✽ Vegetarian
Organic eggplant with red peppers and fresh herbs cooked in the oven with tomato sauce
Rice pilaf
--Dinner is always served with organic side salad--
Please send me a private message with your order, address and phone number.
Orders due Wednesday noon for SF, Thursday noon for the East Bay delivery.
Dinner will be delivered between 7:00 and 8:00 PM.
Wednesday to SF
Thursday to East Bay
Price: $15
Payment: Cash on delivery
Thank you!
Lemon Chicken / Lentil Stew with Herbed Rice
03/11/2012
Meat
✽ Organic free range chicken roasted with lemon, fresh herbs, garlic and white wine served with herbed rice and salad
✽ Vegetarian
Lentil stew with carrots and bay leaves served with herbed rice and salad
Please send me a private message with your order, address and phone number.
Orders due Tuesday noon for the East Bay, Wednesday noon for SF.
Dinner will be delivered between 7:00 and 8:00 PM.
Tuesday to East Bay
Wednesday to SF
Price: $15
Payment: Cash on delivery
Thank you!
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