Tapas @ Muka - Sunday May 28, 12 PM- 10 PM

YesI'm Cooking is back with a pop-up @Muka. We'll be serving Tapas all day. Come say hi!


Cooking Classes start soon!






































01/16/2014

If you are interested in learning new recipes, healthy cooking techniques and being creative with food. Let's do it!
We'll cook together in a great commercial kitchen in San Rafael and we will have a lot of fun. French, Turkish, Spanish, Italian & more recipes with a touch of California!
Please send us a private message if you'd like to attend the first classes which will start in two weeks.

Our first pop-up restaurant event: Le rêve d’Istanbul!





































08/07/2013

We're very excited to announce our first pop-up restaurant event, "Le rêve d’Istanbul"!

Have you ever dreamed of an ancient, magical city?
A city that captures 16 centuries of culture, music, food and art?
Istanbul: The bridge between Europe & Asia...
Let us take you there for one night to live the dream of Istanbul!

We will be serving many of your favorite organic dishes along with live music by Duo Gadjo and art show by Cemre Ozkurt.
Hope to see you on Friday, August 30 at Renaissance Marin's Pop-Up Cafe between 6:00 - 10:00 PM.

For the event info, tickets and to check our all organic menu:
http://lerevedistanbul.eventbrite.com/


Grass Fed Beef Stew & Vegan Chickpea Stew @ The Farmers' Market




































08/01/2013

Gorgeous day in Marin!
We will be serving our grass fed beef stew and vegan chickpea stew along with an organic green salad and rice with butter browned orzo at the Downtown San Rafael Farmers' Market between 6:00- 9:00 PM. Come by and say hi! All organic.. all with love!

YesI'm Cooking at the Farmers' Market!





































5/30/2013

Today we open our booth in Downtown San Rafael Farmers' Market @ 4th Street.
We will be serving our grass fed beef dolmas, organic spinach pie and organic green salad.
We would love to see all of our friends and family there.
Please come by between 6-9 PM. It's going to be fun!
As always, all organic.. all with love!

Asparagus Soup / Pastitsio





















4/29/2013


Meat:
✽ Organic cream of asparagus soup
✽ Pastitsio
European mac and cheese with grass fed ground beef from Prather Ranch, béchamel sauce and 4 cheese

Vegetarian:
✽ Organic cream of asparagus soup
✽ Pastitsio
European mac and cheese with organic spinach, béchamel sauce and 4 cheese

Please send me a private message with your order, address and phone number.
Orders due same day at noon.

Dinner will be delivered between 7:00 and 8:00 PM.
Wednesday to SF
Thursday to East Bay

Price: $17 (Delivery included)
We take credit card and Paypal now!

Thank you!

Beef Short Ribs with Eggplant and Rice Pilaf




































03/19/2013

✽ Meat

Grass fed beef short ribs with organic eggplant and fresh herbs cooked in the oven with tomato sauce
Rice pilaf

✽ Vegetarian
Organic eggplant with red peppers and fresh herbs cooked in the oven with tomato sauce
Rice pilaf

--Dinner is always served with organic side salad--

Please send me a private message with your order, address and phone number.

Orders due Wednesday noon for SF, Thursday noon for the East Bay delivery.

Dinner will be delivered between 7:00 and 8:00 PM.
Wednesday to SF
Thursday to East Bay

Price: $15
Payment: Cash on delivery

Thank you!


Lemon Chicken / Lentil Stew with Herbed Rice





































03/11/2012


Meat
✽ Organic free range chicken roasted with lemon, fresh herbs, garlic and white wine served with herbed rice and salad

✽ Vegetarian
Lentil stew with carrots and bay leaves served with herbed rice and salad

Please send me a private message with your order, address and phone number.
Orders due Tuesday noon for the East Bay, Wednesday noon for SF.

Dinner will be delivered between 7:00 and 8:00 PM.
Tuesday to East Bay
Wednesday to SF

Price: $15
Payment: Cash on delivery

Thank you!